Andrew Ruis, PhD, on his article in the new open-access book Viral Networks: Connecting Digital Humanities and Medical History
By Ginny A. Roth ~ Today is Valentines Day, a day associated with hearts. In fact, the entire month of February is American Heart Month.
Recipe books from the 18th century hold a combination of food recipes, herbal remedies, and other such household creations thought to improve health. Powell’s “ginger bread” recipe includes ingredients easily found in today’s grocery store and provides measures still in use today.
By Susan L. Speaker ~ August, as every gardener knows, is tomato time. Suddenly all the plants are full of ripe fruit (yes, tomatoes are
By Mary E. Fissell ~ Originally published in Hidden Treasure: The National Library of Medicine, 2011. In 1693 Elizabeth Strachey (ca. 1670–1722) wrote her name on
By John Rees Cookbooks and recipe books have always been popular with students of history and family genealogy. They are tangible artifacts of past lives