Leaving the month of February, and entering March, seems a fitting time to discuss Fire and Freedom: Food and Enslavement in Early America.
By Anne Rothfeld Want an intriguing dessert from the past to satisfy your present day holiday palate? Serve the syllabub: a cream-based treat, mixed with
By Sarah Eilers ~ Pine-cone crafts, cranberry sauce, and…poultry handling. As Thanksgiving and other winter holidays approach, many of us find ourselves thinking about these
Psyche Williams-Forson, PhD, will speak at 2 PM on November 3 at the National Library of Medicine on “Fire and Freedom: Food and Enslavement in
By Anne Rothfeld The dandelion—a quaint, yellow-flowered, perennial herb loathed by homeowners and gardeners—was once praised for its many useful properties: its roots for medicinal
On April 11-13, 2016, the National Library of Medicine will host the workshop “Images and Texts in Medical History: An Introduction to Methods, Tools, and