By Anne Rothfeld ~ Culinary historians have traced the origins of egg-nog to the medieval British punch called “posset,” warm milk curdled with alcohol such

By Anne Rothfeld ~ Culinary historians have traced the origins of egg-nog to the medieval British punch called “posset,” warm milk curdled with alcohol such
By Ginny A. Roth ~ Comics, whether created to entertain or inform, have a place in the classroom.
Circulating Now interviewed Cynthia Connolly, PhD, RN, FAAN, about her NLM History Talk.
Circulating Now welcomes guest blogger David Cantor, PhD, an investigador (researcher) at the Instituto de Desarrollo Económico y Social (IDES), Buenos Aires Argentina and an
By Krista Stracka ~ When times get tough, a much-needed laugh can cut through the stress and fears that accompany uncertainty. But for those cooped
Libraries, museums, and organizations throughout the United States and across the world host National Library of Medicine traveling exhibitions. These sites plan and present enriching
This guidebook by Honnor Morten, a lifelong advocate, provided young women with practical recommendations and a real sense of the possibilities of becoming a nurse in the 1890s.
By Emma Carter ~ “Where do babies come from?” Children have been asking this question for as long as humankind has populated the Earth, and
The National Library of Medicine (NLM) is pleased to collaborate with the National Archives and Records Administration (NARA) to present the panel discussion “Remembering Vietnam:
By Ginny A. Roth ~ The image above features Cornelia Mercer, a pediatric nurse and nursing student at the Baltimore Union Protestant Infirmary, during her