By Anne Rothfeld ~ Culinary historians have traced the origins of egg-nog to the medieval British punch called “posset,” warm milk curdled with alcohol such

By Anne Rothfeld ~ Culinary historians have traced the origins of egg-nog to the medieval British punch called “posset,” warm milk curdled with alcohol such
An interview with Kathleen Kole de Peralta, PhD on her NLM History Talk and her efforts to collect pandemic stories in ethical, inclusive ways.
An interview with Patricia Palma, PhD on her NLM History Talk and her research on NLM’s unique copy of La Homeopatía, first homeopathic journal in Peru.