By James Labosier ~ Howard Bishop was confident that he knew what was best for people and that people needed to be told. In the
Tag: manuscript
Celebrating the Graduation Season
“The long looked for day has come and it is passed and all the toil is over for its attainment.”
Spice of History: A Gingerbread Recipe
Recipe books from the 18th century hold a combination of food recipes, herbal remedies, and other such household creations thought to improve health. Powell’s “ginger bread” recipe includes ingredients easily found in today’s grocery store and provides measures still in use today.
NLM Manuscripts on Loan to Romance and Reason
Dr. Roberta Casagrande-Kim is research associate at the Institute for the Study of the Ancient World and assistant manager of exhibitions and publications at the
A Book of Receipts of All Sorts (1693–1730s)
By Mary E. Fissell ~ Originally published in Hidden Treasure: The National Library of Medicine, 2011. In 1693 Elizabeth Strachey (ca. 1670–1722) wrote her name on
Revealing Data: Rain, Epidemics, and Life on the Docks in 1918
By Ashley Bowen ~ United States Public Health Service (USPHS) officers stationed in the San Francisco Bay complained about the rain and deer eating the
Digitizing Material Culture: Handwritten Recipe Books, 1600–1900
By John Rees Cookbooks and recipe books have always been popular with students of history and family genealogy. They are tangible artifacts of past lives
The Power of Aggregation
By John Rees We all appreciate the convenience of the modern shopping experience. Who doesn’t love visiting a local farmer’s market on a Saturday morning
$150 for Medical Books 180 Years Later
By Kenneth M. Koyle Those who are familiar with the history of the National Library of Medicine know that the Library traces its roots to
Mark M. Ravitch: A Surgeon’s Surgeon
By James Labosier and John Rees A new archival collection, The Mark M. Ravitch Papers, 1932-1989, is now available at the National Library of Medicine