Fire and Freedom: Food and Enslavement in Early America recognizes the ways in which meals can tell us how power is exchanged between and among different peoples, races, genders, and classes.

Fire and Freedom: Food and Enslavement in Early America recognizes the ways in which meals can tell us how power is exchanged between and among different peoples, races, genders, and classes.
Psyche Williams-Forson, PhD, will speak at 2 PM on November 3 at the National Library of Medicine on “Fire and Freedom: Food and Enslavement in
By Patricia Tuohy The National Library of Medicine partners with hundreds of libraries and cultural institutions across the country and around the world in an